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Top Independent Restaurants in Las Vegas

Las Vegas is known for its luxurious resorts and high-end dining options, but some of the city’s most successful and lucrative opportunities for waiters lie in its thriving independent restaurants. These self-standing establishments not only compete with the powerhouse casino restaurants but often offer better tips, unique work environments, and a chance to be part of truly special culinary experiences. Below, we rank the top twenty independent fine dining restaurants in Las Vegas, highlighting what makes them stand out and why they’re excellent places to work.

1. Lotus of Siam

Lotus of Siam Las Vegas
  • Cuisine: Authentic Northern Thai cuisine, considered one of the best Thai restaurants in the world.
  • Staff: Approximately 40 employees.
  • Ownership: Owned by Chef Saipin Chutima, a James Beard Award winner.
  • Why It’s Special: Exceptional food, a cult following, and an intimate, family-oriented work environment.
  • Website: Lotus of Siam
  • Working Hours: Typically operates from 10:00 AM to 10:00 PM, with split shifts for employees.
  • Team Culture: Known for its family-oriented environment, emphasizing respect and collaboration among staff.
  • Awards: Chef Saipin Chutima is a James Beard Award winner.
  • Estimated Earnings: Base salary ranges from $2,000–$3,500/month, with tips averaging $200–$300 per shift.

2. E by José Andrés

E by José Andrés
  • Cuisine: Avant-garde Spanish cuisine served in an exclusive 8-seat venue.
  • Staff: Small, elite team providing highly personalized service.
  • Ownership: Led by celebrity chef José Andrés.
  • Why It’s Special: Unique dining concept with one of the most innovative chefs in the world.
  • Website: E by José Andrés
  • Working Hours: Evening service only, usually 6:00 PM to 10:30 PM.
  • Team Culture: Elite and detail-focused, fostering an environment of creativity and excellence.
  • Awards: Forbes Travel Guide Five-Star Restaurant.
  • Estimated Earnings: Base salary ranges from $2,500–$4,000/month, with tips often exceeding $300 per night.

3. Bazaar Meat by José Andrés

Bazaar Meat by José Andrés
  • Cuisine: A steakhouse that redefines meat dining with creative presentations.
  • Staff: Large team with opportunities for growth.
  • Ownership: Another masterpiece by José Andrés.
  • Why It’s Special: Known for pushing boundaries and delivering exceptional dining experiences.
  • Website: Bazaar Meat
  • Working Hours: Operates from 5:00 PM to 11:00 PM daily.
  • Team Culture: Collaborative and innovative, with a fast-paced environment emphasizing culinary creativity.
  • Awards: Listed among the “Best Steakhouses in America” by Travel + Leisure.
  • Estimated Earnings: Base salary ranges from $2,000–$4,000/month, with tips averaging $250–$400 per shift.

4. Esther’s Kitchen

Esther’s Kitchen restaurants in Las Vegas
  • Cuisine: Italian cuisine with fresh, house-made pasta and bread.
  • Staff: Approximately 30 employees.
  • Ownership: Founded by Chef James Trees, a Las Vegas native.
  • Why It’s Special: Farm-to-table focus and strong local support.
  • Website: Esther’s Kitchen
  • Working Hours: Open from 11:00 AM to 10:00 PM, with brunch shifts on weekends.
  • Team Culture: A community-driven environment, focusing on sustainability and local ingredients.
  • Awards: Named “Restaurant of the Year” by Eater Vegas.
  • Estimated Earnings: Base salary ranges from $1,800–$3,200/month, with tips averaging $150–$250 per shift.

5. Sparrow + Wolf

Sparrow + Wolf
  • Cuisine: Modern American cuisine with global influences.
  • Staff: About 25 employees.
  • Ownership: Chef Brian Howard blends creativity and local ingredients.
  • Why It’s Special: Unique menu and a strong focus on teamwork.
  • Website: Sparrow + Wolf
  • Working Hours: Dinner service from 5:00 PM to 10:00 PM; closed on Mondays.
  • Team Culture: Strong emphasis on collaboration, with a team-oriented approach to innovation.
  • Awards: Listed as a “Top 10 Restaurant in Las Vegas” by USA Today.
  • Estimated Earnings: Base salary ranges from $2,000–$3,500/month, with tips averaging $200–$350 per shift.

6. Partage

Partage Restaurants in Las Vegas
  • Cuisine: Modern French gastronomy.
  • Staff: Small team focused on precision and quality.
  • Ownership: Founded by a group of passionate French restaurateurs.
  • Why It’s Special: Michelin-worthy dishes and an intimate atmosphere.
  • Website: Partage
  • Working Hours: Dinner service from 5:30 PM to 10:30 PM; closed Sundays and Mondays.
  • Team Culture: Precision-driven and focused on delivering exceptional French cuisine.
  • Awards: Praised as Michelin-worthy by local critics.
  • Estimated Earnings: Base salary ranges from $2,200–$3,800/month, with tips averaging $250–$400 per shift.

7. The Black Sheep

The Black Sheep
  • Cuisine: Modern Vietnamese-American fusion.
  • Staff: Approximately 20 employees.
  • Ownership: Chef Jamie Tran brings a unique perspective to traditional flavors.
  • Why It’s Special: Exceptional creativity and a strong team dynamic.
  • Website: The Black Sheep
  • Working Hours: Open 4:00 PM to 10:00 PM on weekdays, extended hours on weekends.
  • Team Culture: Creative and collaborative, blending diverse culinary backgrounds.
  • Awards: James Beard semifinalist and recognized by Eater.
  • Estimated Earnings: Base salary ranges from $1,800–$3,000/month, with tips averaging $150–$300 per shift.

8. Raku

Raku
  • Cuisine: Japanese robata grill and small plates.
  • Staff: Compact team delivering high-quality service.
  • Ownership: Chef Mitsuo Endo, a James Beard Award nominee.
  • Why It’s Special: Authentic, high-quality Japanese cuisine that has garnered international acclaim.
  • Website: Raku
  • Working Hours: Dinner service from 6:00 PM to 12:00 AM.
  • Team Culture: Respectful and disciplined, focusing on authentic Japanese traditions.
  • Awards: James Beard Award nominee.
  • Estimated Earnings: Base salary ranges from $2,000–$3,500/month, with tips averaging $200–$350 per shift.

9. Other Mama

Other Mama
  • Cuisine: Seafood-focused menu with Asian and American influences.
  • Staff: Approximately 15 employees.
  • Ownership: Chef Dan Krohmer is known for his innovative approach to seafood.
  • Why It’s Special: Vibrant atmosphere and creative dishes.
  • Website: Other Mama
  • Working Hours: Open from 5:00 PM to 11:00 PM.
  • Team Culture: Relaxed yet innovative, fostering a passion for seafood and fusion cuisine.
  • Awards: Named one of the “Best Restaurants in Las Vegas” by Thrillist.
  • Estimated Earnings: Base salary ranges from $1,800–$3,200/month, with tips averaging $150–$250 per shift.

10. Honey Salt

Honey Salt restaurants in Las Vegas
  • Cuisine: Seasonal American cuisine with a focus on sustainability.
  • Staff: About 25 employees.
  • Ownership: Owned by restaurateurs Elizabeth Blau and Chef Kim Canteenwalla.
  • Why It’s Special: Family-style dining experience and a focus on fresh, local ingredients.
  • Website: Honey Salt
  • Working Hours: Open 11:30 AM to 9:30 PM; brunch shifts on weekends.
  • Team Culture: Family-oriented, with a strong emphasis on sustainability and teamwork.
  • Awards: Winner of OpenTable’s “Diners’ Choice Award.”
  • Estimated Earnings: Base salary ranges from $2,000–$3,500/month, with tips averaging $150–$300 per shift.

11. Big B’s Texas BBQ

Big B's Texas BBQ
  • Cuisine: Authentic Texas-style barbecue.
  • Staff: Approximately 20 employees.
  • Ownership: Founded by Brian Buechner, bringing South Texas flavors to Las Vegas.
  • Why It’s Special: Known for slow-smoked meats using mesquite and oak from Texas.
  • Website: Big B’s Texas BBQ
  • Working Hours: Open from 11:00 AM to 9:00 PM.
  • Team Culture: Friendly and laid-back environment, emphasizing teamwork and customer satisfaction.
  • Awards: Recognized as one of the best BBQ joints in Las Vegas by local food critics.
  • Estimated Earnings: Base salary ranges from $1,800–$2,800/month, with tips averaging $150–$200 per shift.

12. Golden Steer Steakhouse

Golden Steer Steakhouse
  • Cuisine: Classic American steakhouse.
  • Staff: Approximately 50 employees.
  • Ownership: Established in 1958, it’s one of the oldest steakhouses in Las Vegas.
  • Why It’s Special: Famous for its rich history and celebrity clientele.
  • Website: Golden Steer Steakhouse
  • Working Hours: Open from 4:30 PM to 10:00 PM.
  • Team Culture: A classic steakhouse environment steeped in tradition, with a strong focus on exceptional service.
  • Awards: Voted “Best Steakhouse in Las Vegas” multiple times.
  • Estimated Earnings: Base salary ranges from $2,000–$3,800/month, with tips averaging $200–$400 per shift.

13. Delmonico Steakhouse

Delmonico Steakhouse
  • Cuisine: Classic steakhouse with a Creole twist.
  • Staff: Approximately 45 employees.
  • Ownership: Created by renowned chef Emeril Lagasse.
  • Why It’s Special: Combines the elegance of a steakhouse with bold Creole flavors.
  • Website: Delmonico Steakhouse
  • Working Hours: Open from 5:00 PM to 11:00 PM.
  • Team Culture: Collaborative and professional, with a focus on Creole-inspired excellence.
  • Awards: Recipient of Wine Spectator’s “Best of Award of Excellence.”
  • Estimated Earnings: Base salary ranges from $2,500–$4,000/month, with tips averaging $250–$450 per shift.

14. Cleaver

Cleaver Restaurants in Las Vegas
  • Cuisine: Steaks, chops, and craft cocktails.
  • Staff: Approximately 30 employees.
  • Ownership: Operated by the team behind Herbs & Rye.
  • Why It’s Special: A modern take on steakhouse classics with a speakeasy vibe.
  • Website: Cleaver
  • Working Hours: Open from 5:00 PM to 12:00 AM.
  • Team Culture: Modern and innovative with a speakeasy vibe, fostering creativity among staff.
  • Awards: Named one of the “Best Steakhouses in Las Vegas” by Eater.
  • Estimated Earnings: Base salary ranges from $2,000–$3,500/month, with tips averaging $150–$300 per shift.

15. Herbs & Rye

Herbs & Rye
  • Cuisine: American steakhouse with a focus on craft cocktails.
  • Staff: About 25 employees.
  • Ownership: Known for its vibrant cocktail program and historic steakhouse menu.
  • Why It’s Special: A local favorite with a nostalgic ambiance.
  • Website: Herbs & Rye
  • Working Hours: Open from 5:00 PM to 2:00 AM.
  • Team Culture: Vibrant and nostalgic, focused on cocktail mastery and classic steakhouse dining.
  • Awards: Winner of Tales of the Cocktail’s “Best American Bar.”
  • Estimated Earnings: Base salary ranges from $2,200–$3,800/month, with tips averaging $250–$400 per shift.

16. Jean Georges Steakhouse

Jean Georges Steakhouse
  • Cuisine: Upscale steakhouse with Asian influences.
  • Staff: Approximately 40 employees.
  • Ownership: Part of the Jean-Georges Vongerichten restaurant group.
  • Why It’s Special: Combines luxury with innovative flavor profiles.
  • Website: Jean Georges Steakhouse
  • Working Hours: Open from 5:00 PM to 10:30 PM.
  • Team Culture: Luxurious and innovative, with an emphasis on Asian-inspired steakhouse excellence.
  • Awards: Forbes Travel Guide Four-Star Restaurant.
  • Estimated Earnings: Base salary ranges from $2,500–$4,000/month, with tips averaging $250–$450 per shift.

17. Andiron Steak & Sea

Andiron Steak & Sea
  • Cuisine: A modern steakhouse with a coastal twist.
  • Staff: Approximately 35 employees.
  • Ownership: Operated by restaurateurs Elizabeth Blau and Chef Kim Canteenwalla.
  • Why It’s Special: Offers a chic and vibrant dining experience.
  • Website: Andiron Steak & Sea
  • Working Hours: Open from 5:00 PM to 10:00 PM.
  • Team Culture: Coastal elegance with a vibrant and welcoming team dynamic.
  • Awards: Recognized as one of the “Top 10 Steakhouses in Las Vegas.”
  • Estimated Earnings: Base salary ranges from $2,200–$3,800/month, with tips averaging $200–$350 per shift.

18. Vic & Anthony’s Steakhouse

  • Cuisine: Traditional steakhouse fare.
  • Staff: Approximately 40 employees.
  • Ownership: Operated by Landry’s Inc.
  • Why It’s Special: Known for its intimate atmosphere and exceptional service.
  • Website: Vic & Anthony’s Steakhouse
  • Working Hours: Open from 5:00 PM to 11:00 PM.
  • Team Culture: Intimate and service-focused, prioritizing guest satisfaction.
  • Awards: Included in Gayot’s “Top 10 Steakhouses in Las Vegas.”
  • Estimated Earnings: Base salary ranges from $2,400–$4,200/month, with tips averaging $250–$400 per shift.

19. Echo & Rig

  • Cuisine: Modern steakhouse and butcher shop.
  • Staff: About 50 employees.
  • Ownership: Founded by Chef Sam Marvin.
  • Why It’s Special: Combines a steakhouse with an in-house butcher shop for ultimate freshness.
  • Website: Echo & Rig
  • Working Hours: Open from 11:00 AM to 10:00 PM.
  • Team Culture: Innovative and interactive, combining a butcher shop and steakhouse experience.
  • Awards: Recognized as a “Best of Vegas” winner by Las Vegas Weekly.
  • Estimated Earnings: Base salary ranges from $2,200–$3,700/month, with tips averaging $200–$350 per shift.

20. Cut by Wolfgang Puck

  • Cuisine: High-end steakhouse with a modern flair.
  • Staff: Approximately 50 employees.
  • Ownership: Created by world-renowned Chef Wolfgang Puck.
  • Why It’s Special: Known for its luxurious ambiance and impeccable attention to detail.
  • Website: Cut by Wolfgang Puck
  • Working Hours: Open from 5:30 PM to 10:00 PM.
  • Team Culture: Sophisticated and detail-oriented, with a focus on modern luxury.
  • Awards: Michelin-starred Chef Wolfgang Puck’s flagship steakhouse.
  • Estimated Earnings: Base salary ranges from $2,800–$4,500/month, with tips averaging $300–$500 per shift.

Why Independent Restaurants Thrive in Las Vegas

Independent fine dining restaurants thrive in Las Vegas due to their ability to offer unique culinary experiences that stand out in a crowded market. These establishments often attract high-profile chefs and passionate staff who value creativity, teamwork, and exceptional service. Additionally, the waitstaff at these restaurants can earn substantial tips, sometimes reaching $1,000 a day, thanks to smaller teams and more personalized service.

Conclusion

For hospitality professionals, working at these independent fine dining restaurants offers not only lucrative earnings but also a chance to be part of something truly special. Whether you’re a seasoned waiter or just starting your career, these restaurants provide an environment where you can grow, learn, and thrive in one of the most exciting culinary cities in the world.

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Lotus of SiamE by José AndrésBazaar Meat by José AndrésEsther’s KitchenSparrow + WolfPartageThe Black SheepRakuOther MamaHoney SaltBig B’s Texas BBQGolden Steer SteakhouseDelmonico SteakhouseCleaver

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