Restaurant Manager Course – Work in progress (First Draft)

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Teacher Ned
Categories Restaurant Management
Students 49 (Registered)
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Feb

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Course Content

Total learning: 22 lessons / 4 quizzes Time: 5 weeks

Chapter One: Introduction to Restaurant Management
Chapter Two: Financial Management
Chapter Three: Operations Management
Chapter Four: Menu Planning and Design
Chapter Five: Marketing and Promotions
Chapter Six: Human Resources Management
Chapter Seven: Advanced Topics in Restaurant Management

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Ned

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and 28 students enrolled.

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