Junior Sommelier Course – Work in Progress
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Are you a waiter/waitress looking to take your career to the next level? Do you dream of becoming a sommelier, but don’t know where to start? Look no further, because our Junior Sommelier Course is here to take you on a journey through the wonderful world of wine and bring your service to a whole new level!
Our course is designed for waiters who want to build a solid foundation of knowledge and skills in wine tasting, service, and selection. We cover everything from wine regions and grape varietals to food pairing and proper storage, all with a focus on practical application in a restaurant setting.
As a waiter, your knowledge of wine and your ability to recommend and serve wine can make all the difference in creating an unforgettable dining experience for your guests. Our Junior Sommelier Course will provide you with the skills and knowledge to confidently guide your guests through their wine selection, while also improving your understanding of wine service and storage.
By completing our course, you will have gained a competitive edge in the hospitality industry and set yourself apart as a knowledgeable and skilled professional. So, take the next step in your career and sign up today to join the ranks of the next generation of sommeliers!
This course is a work in progress. We will upload more and more lessons, quizzes, and videos in the next few weeks. Thank you for understanding and enjoy the learning process!
Course Content
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Chapter One
- Short Introduction to wine: history, regions, grape varieties, and basic wine terminology
- Lesson: Understanding the Process of Viticulture and Winemaking Objective:
- Lesson: Tasting and Analysis: Techniques for Evaluating Wine
- Lesson: Wine Service: Presenting, Pouring, and Decanting Wine
- Lesson: Food and Wine Pairing
- Lesson: Understanding the Major Wine Regions of the World
- Lesson: Fortified and Sparkling Wines: A Beginner’s Guide
- Lesson: Business Aspects of Wine: Understanding the Wine Industry
- Lesson: Improving Communication and Customer Service Skills for Junior Sommeliers
- Extra Point: History of Sommeliers: Understanding the Evolution of the Sommelier Profession
- Extra Point: Wine Cellar Management: The Basics
- Extra Point: Types of Wine Glasses and their use
- Extra Point: Creating a Restaurant Wine List
Instructor
Students List
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Azaz ahamedLearning7.69 %
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