“No one will do your push-ups for you.”

Learn More:

Read the lesson (PDF):

Watch the video:

Setting up tables

“Once you realize table setting is based on logic, things become less intimidating,” Pamela Hillings

Setting the tables is a vital part of the waiter’s job! Welcoming our guests to a beautifully set table brings us confidence and set the right tone for the meal”

Basic Rules

The tablecloth should be evenly laid on the table and should hang approximately 25 cm on all sides or 2 cm away from the edge of the chairs

If a square tablecloth is used for a round table the edges of the tablecloth should hang from the table where the legs are

If overlay is used for formal dining the edges of the overlay should hang exactly in the middle of the table sides without reaching the edge of the tablecloth

The chairs are set exactly in the middle of the table sides and the edge of the seat should almost be touching the edge of the tablecloth

Center piece will be set in the middle of the table

At the table for two the center piece will be placed in the middle at the edge of one of the table sides. Usually the one next to the window or the wall

Salt and pepper shakers will be placed next to the center piece

Make sure all the tables in the restaurant are arranged the same way for symmetry

Charger or nicely folded napkin will be set in front of the chair exactly 2 cm from the edge of the table

Silverware is arranged in a manner that we placed first the silverware which the guest will use last directly on the left and right side of the charger (napkin)

Knives and Soup spoon will be placed on the right side of the charger (napkin). Main course knife first. Forks will be placed on the left side of the charger (napkin). Main course fork first.

If napkin is used, make sure the space between the dinner knife and the dinner fork is enough to place a large main course plate with ease

The main course silverware should be 2cm away from the edge of the table and in line with the charger or the napkin

The salad fork could be placed so that the beginning of its prongs (teeth) is at the level where the dinner fork ends, could be leveled up or leveled down