food and beverage service

How to open a bottle of wine

How to open a bottle of wine

If you want to learn how to open a bottle of wine but not as a waiter or without a wine opener, scroll down to the bottom of this post and check the videos and the tutorial there!If you want to learn how to open a wine bottle as a professional waiter or sommelier, continue…

एलक्यूए मानक- अग्रणी गुणवत्ता आश्वासन

एलक्यूए मानक- अग्रणी गुणवत्ता आश्वासन

LQA मानकों का क्या मतलब है? प्रिय वेटर और वेट्रेस, जैसा कि हम आपको खाद्य और पेय उद्योग में सफल होने के लिए सभी उपकरण, सभी ज्ञान और सभी तरकीबें देने के लिए दृढ़ हैं, इसलिए हम अंतिम बिंदु पर आ गए हैं: कहने के लिए: अग्रणी गुणवत्ता आश्वासन या एलक्यूए मानक! यह दुनिया के…

LQA Standards- Leading Quality Assurance!

LQA Standards- Leading Quality Assurance!

Learning the LQA Standards will give you all the tools and knowledge to be successful in the Hospitality Industry! This is the ultimate sequence of service in the F&B Industry implemented by the most luxurious hotels in the world (LQA Hotels). The steps of service in fine dining restaurants are taken from the LQA Standard….

Waitress Job Description and Responsibilities

Waitress Job Description and Responsibilities

What are the waitress job description and responsibilities – the waitress is a person who communicates directly with the guests about their food and beverage needs, relays their orders to the kitchen and the bar, and professionally serves the prepared items according to the guests’ desires. A good waitress acts as a welcoming host to her…

Basic Rules of Service in F&B

Basic Rules of Service in F&B

THE BASIC RULES OF SERVICE ARE SIMPLE AND EASY TO FOLLOW 1. Serving Basics There are some core skills that are the basis of a successful guest service like in any other profession. Service to the left or to the right of the guest? Service to the right of the guest a plate will be…

Serving large parties

Serving large parties

HOW TO SERVE LARGE GROUPS AS A WAITER!  Hi guys, here we are talking about serving a group of 10, 20 or 40 people in the restaurant not in banquet! Let say on your station today you have a group of 42 people who are seated on 7 tables of 6! Your manager gives you…