waiter training course

The Waiter Job underpaid and disrespected?

The waiter job sucks! This stigma starts at a young age. There is a deeply held antipathy towards the sector from too many parents, careers advisers, and teachers. Not to mention our friends who think they are more successful because they work in a bank or a factory! The last few years, it has gotten…

WAITER AND WAITRESS GUIDE TO PROSPERITY.

WAITER AND WAITRESS GUIDE TO PROSPERITY.

Waiter and Waitress career in Hospitality! How to start, grow, and live an amazing life as a Waiter! Today we start with the guide to prosperity in the Hospitality Industry for the waitress!I want you to not only learn how to get this first job, how to prepare for your first day at work, and…

F&B CV Template

F&B CV Template

The F&B CV Template is free to edit and download for your personal use! Editing I will give you here the instructions on how to do that! By clicking on the link below, you will be taken to Canva.com where I have created the F&B Template. You will be asked to sign up with the…

LQA Standards- Leading Quality Assurance!

LQA Standards- Leading Quality Assurance!

Dear waiters and waitresses, as we are determined to give you all the tools and knowledge to be successful in the Food and Beverage Industry, we have arrived at the final point: The Leading Quality Assurance or LQA Standards! This is the ultimate sequence of service in the F&B Industry implemented by the most luxurious…

Wine: Wine Knowledge and Service Procedures

Wine: Wine Knowledge and Service Procedures

Wine Knowledge – The Wine is an alcoholic drink produced from grapes through fermentation. Yeast ( single-celled microorganisms classified as members of the fungus kingdom ) converts the sugar in the grapes into Ethanol, Carbon Dioxide, and heat. The difference in every wine comes from the grapes used, the soil where the grapes were grown,…

Waitress Job Description and Responsibilities

Waitress Job Description and Responsibilities

What are the waitress job description and responsibilities – the waitress is a person who communicates directly with the guests about their food and beverage needs, relays their orders to the kitchen and the bar, and professionally serves the prepared items according to the guests’ desires. A good waitress acts as a welcoming host to her…

Basic Rules of Service in F&B

Basic Rules of Service in F&B

THE BASIC RULES OF SERVICE ARE SIMPLE AND EASY TO FOLLOW 1. Serving Basics There are some core skills that are the basis of a successful guest service like in any other profession. Service to the left or to the right of the guest? Service to the right of the guest a plate will be…