Busser Training Course

Busser Training Course – How to be a professional Busboy or a Busgirl 

You should never doubt or forget that you are a vital part of the team as a busboy or busgirl and you have to behave this way! 

Don’t underestimate your importance to the team and your guests’ overall experience.

Your self-confidence, the approval of your coworkers and the guests, and ultimately your career will depend on the following:

1. Appearance
2. Food and Beverage knowledge
3. Service procedures knowledge
4. Skills
5. Maximum effort to help your team
6. Willingness to learn and ability to follow orders
7. Your demeanor and attitude, especially under pressure

Those are the seven topics on the Busser Training Course that we will discuss in detail, and if you put the effort to learn and understand them, you will set yourself up for a successful career in Hospitality!

And when I am talking about career, this is what I mean:

-working as a busser is the beginning of almost everyone in the food and beverage industry. We start from somewhere, and usually, this is the first step. The goal in front of you and everyone else is to work hard, learn fast, and grow as quickly as possible. No matter what level of confidence, skills, and knowledge you have today, your long-term goal should be to learn and grow until you become a hotel manager or buy your own restaurant. There are countless examples of this kind of success in real life! Your short-term goals should be as follow:

1. become a backup waiter (Demi-Chef de Rang) in 6 months
2. become a waiter in 1 year (Chef de Rang)
3. become a head waiter in 18 months
4. become a supervisor in 24 months
5. become a restaurant manager in 3 years

Some people will never make it out of the busser job. Some will make it only till the second or the third step. It depends only on your willingness to learn, work hard and hustle, nothing and no one else!

Best of luck with the course!

Certification