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food and beverage

Food and Wine Pairing

Food and Wine Pairing

There is no better way to show your knowledge about food and wine than pairing the perfect bottle of wine with the food on the table!Nothing enhances the dining experience more than a great wine that matches perfectly with the food! Nothing makes your guests happier! What does pairing food and wine mean? You have…

एलक्यूए मानक- अग्रणी गुणवत्ता आश्वासन

एलक्यूए मानक- अग्रणी गुणवत्ता आश्वासन

LQA मानकों का क्या मतलब है? प्रिय वेटर और वेट्रेस, जैसा कि हम आपको खाद्य और पेय उद्योग में सफल होने के लिए सभी उपकरण, सभी ज्ञान और सभी तरकीबें देने के लिए दृढ़ हैं, इसलिए हम अंतिम बिंदु पर आ गए हैं: कहने के लिए: अग्रणी गुणवत्ता आश्वासन या एलक्यूए मानक! यह दुनिया के…

How to become a Waiter without Experience

How to become a Waiter without Experience

If you want to learn how to become a waiter without experience, you are probably at a crossroads in your life… It doesn’t matter if you are 16 years old or 50 years old! You can start working as a waiter/waitress if that is what you want or if that is what you see as…

LQA Standards- Leading Quality Assurance!

LQA Standards- Leading Quality Assurance!

Dear waiters and waitresses, as we are determined to give you all the tools, all the knowledge, including all the tricks to be successful in the Food and Beverage Industry we have arrived at the final point: The Leading Quality Assurance or LQA Standards! This is the highest standard of service in the F&B Industry…

Wine: Wine Knowledge and Service Procedures

Wine: Wine Knowledge and Service Procedures

Wine Knowledge – The Wine is an alcoholic drink produced from grapes through fermentation. Yeast ( single-celled microorganisms classified as members of the fungus kingdom ) converts the sugar in the grapes into Ethanol, Carbon Dioxide, and heat. The difference in every wine comes from the grapes used, the soil where the grapes were grown,…

WAITER/WAITRESS JOB DESCRIPTION AND RESPONSIBILITIES

WAITER/WAITRESS JOB DESCRIPTION AND RESPONSIBILITIES

A Waitress JOB description and responsibilities is not something everyone could understand! Waiter/ Waitress Job description: The Waiter is a person who communicates directly with the guests about their food and drink needs. He/she relays those wishes to the kitchen and the bar, serves the prepared items according to the guest’s desires and constantly maintains…

Basic Rules of Service in F&B

Basic Rules of Service in F&B

THE BASIC RULES OF SERVICE ARE SIMPLE AND EASY TO FOLLOW 1. Serving Basics There are some core skills that are the basis of a successful guest service like in any other profession. Service to the left or to the right of the guest? Service to the right of the guest a plate will be…

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