The Hospitality Industry has seen better days than these. We are at the bottom right now! Everyone is hoping for a light in the tunnel, but there is still too much uncertainty in the future. The sad truth is that the Hospitality Industry was flourishing just when the Coronavirus hit the world. We had plenty…
“How to open a restaurant? My own restaurant!” is the question every waiter, manager, and chef are asking themselves!Be careful what you wish for! I have opened a few restaurants in my life for big companies and I can tell you it is a real challenge even for a company with the know-how and trained…
Hey guys, why do I write about work from home jobs? Today I received an email from Sunny Lenarduzzi (one of the smartest girls on the Planet) talking about work online from home in the time of the coronavirus pandemic! I believe that many of us could take advantage of this opportunity and find a…
If you are a waiter/ waitress you already know that in our business we make money by providing great service to our guests and they reward us with a tip! Our salaries are not that high and we all rely on a good tip from our guests. So, the answer to the question “How to…
Hello waiters, friends, and strangers, like many of you I am under a lockdown, without a job and full of fear about my family and our mutual future! No one knows and no one can tell us what the future holds, how long will this craziness continue and will the world be the same ever…
The F&B CV Template is free to edit and download for your personal use! Editing I will give you here the instructions on how to do that! By clicking on the link below, you will be taken to Canva.com where I have created the F&B Template. You will be asked to sign up with the…
Coronavirus – how best to protect ourselves as waiters! Hey guys, I never thought I am going to make a post like that but with the current situation it is appropriate to address the issue and remind everyone that staying healthy and alive is the most important thing! I am using the recommendations and the…
WEF DAVOS 2020 Working 100 hours a week, 7 days without a day off has never been my favorite thing but in F&B this happens few times a year and although it is exhausting and nerve-wracking, I have to admit it is sometimes exciting and worth it! This was the case with the WEF…