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Food and Wine Pairing

Food and Wine Pairing

There is no better way to show your knowledge about food and wine than pairing the perfect bottle of wine with the food on the table!Nothing enhances the dining experience more than a great wine that matches perfectly with the food! Nothing makes your guests happier! What does pairing food and wine mean? You have…

How to open a bottle of wine

How to open a bottle of wine

If you want to learn how to open a bottle of wine but not as a waiter or without a wine opener, scroll down to the bottom of this post and check the videos and the tutorial there!If you want to learn how to open a wine bottle as a professional waiter or sommelier, continue…

وصف عمل النادل. مسؤوليات النادل

وصف عمل النادل. مسؤوليات النادل

وصف عمل النادل-سؤال واحد يطرح كثيرا أثناء مقابلات العمل هو شرح وظيفة النادل. نحن نعطيك الوصف الحديث لوظيفة النادل وصف عمل النادل : النادل هو الشخص الذي يتواصل مباشرة مع الضيوف حول حاجاتهم من الطعام والشراب. ينقل تلك الأمنيات إلى المطبخ و الحانة ، يقدم الأشياء المعدة وفقا لرغبات الضيف ويحافظ باستمرار على نظافة منضدة…

F&B CV Template

F&B CV Template

The F&B CV Template is free to edit and download for your personal use! Editing I will give you here the instructions on how to do that! By clicking on the link below, you will be taken to Canva.com where I have created the F&B Template. You will be asked to sign up with the…

WAITER/WAITRESS JOB DESCRIPTION AND RESPONSIBILITIES

WAITER/WAITRESS JOB DESCRIPTION AND RESPONSIBILITIES

A Waitress JOB description and responsibilities is not something everyone could understand! Waiter/ Waitress Job description: The Waiter is a person who communicates directly with the guests about their food and drink needs. He/she relays those wishes to the kitchen and the bar, serves the prepared items according to the guest’s desires and constantly maintains…

Basic Rules of Service in F&B

Basic Rules of Service in F&B

THE BASIC RULES OF SERVICE ARE SIMPLE AND EASY TO FOLLOW 1. Serving Basics There are some core skills that are the basis of a successful guest service like in any other profession. Service to the left or to the right of the guest? Service to the right of the guest a plate will be…

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