Steps of Service: Fine Dining

steps of service

Master the Steps of Service for Fine Dining Restaurants and Elevate Your Career

Are you aspiring to work in the world’s top restaurants? Do you want to become a skilled waiter and boost your earning potential? Look no further! In this comprehensive guide, we will walk you through the essential Steps of Service that will set you apart and open doors to exciting opportunities. Prepare to be amazed as we bring these steps to life with engaging audio and video examples.

waiter training course
  1. Greet the guests within two minutes (Video)

The first impression is crucial. Learn how to warmly welcome your guests within two minutes, leaving a lasting positive impact. Watch the video to see this important step in action.

Greeting the guests

2. Present the menus and the daily (chef’s) specials (Video)

Discover the art of menu presentation. Learn how to highlight exquisite dishes and captivate your guests’ taste buds with enticing descriptions. Watch the video to see how it’s done.

presenting the menu and the chef’s special

3. Offer aperitif and water (Video)

Elevate your service by suggesting the perfect aperitif and providing refreshing water options. Our video demonstration will guide you through the process with finesse.

suggest aperitif
suggest a bottle of water

4. Present the wine list (Video)

Wine selection can be intimidating for guests. Master the art of presenting the wine list, making recommendations, and ensuring an unforgettable dining experience. Watch the video for expert tips.

presenting the wine list

5. Serve the aperitif within 6 minutes. Ask for questions (Video)

Timing is everything. Discover how to serve aperitifs promptly while ensuring your guests have a chance to seek any clarifications. Watch the video to learn this crucial step.

serve the drink order
ask for questions
fine dining course

6. Take the food order. Repeat it to the guests and send it to the kitchen (Video) (Video)

Accuracy is key when taking food orders. Learn the professional techniques for ensuring clear communication with guests and seamless order transmission to the kitchen. Watch the video to see it in action.

taking the food order
repeating the food order

7. Take the wine order. Suggest another aperitif if a guest has finished the first one (Video)

Enhance the dining experience by suggesting complementary wine options and ensuring guests’ preferences are met. Watch the video to understand the art of taking wine orders.

Taking the wine order

8. Prepare the table according to the guests’ orders: silverware, glasses, etc. (Video)

Attention to detail sets fine dining apart. Learn how to impeccably set the table, taking into account each guest’s specific requirements. Watch the video for a step-by-step demonstration.

setting the table according to the guests’ order

9. Present and serve the wine (Video)

Become a sommelier in your own right as you master the art of presenting and serving wine with elegance and expertise. Watch the video to see how it’s done flawlessly.

Presenting and serving the wine

10. Serve the food (Video)

Timing, presentation, and grace are essential when serving food. Learn the techniques that will leave your guests mesmerized by your seamless service. Watch the video for pro tips.

Serving the food

11. Refill glasses if necessary, and suggest more drinks (Video)

Attentive service means anticipating your guests’ needs. Discover how to offer refills and suggest additional drink options to elevate their dining experience. Watch the video for valuable insights.

ask for a refill of wine glasses

12. Two minutes – two bites check (Video)

Ensure your guests are enjoying their meals to the fullest with the “Two Minutes – Two Bites Check” technique. Watch the video to learn this clever trick to keep guests satisfied.

two minutes – two bites check

13. Clear the plates and the used silverware when everyone is done with their meals (Video)

Maintain a pristine table by efficiently clearing plates and used silverware once everyone has finished their meals. Watch the video to see how to execute this step smoothly.

clearing the table

14. Repeat steps 10 to 13 with the next courses

As the dining experience progresses, repeat steps 10 to 13 with each new course, ensuring a seamless flow and impeccable service throughout the meal.

15. Remove the main course plates, silverware, butter plates, breadbasket, and condiments (Video)

Prepare the table for the next course by gracefully clearing the main course plates, silverware, butter plates, breadbasket, and condiments. Watch the video to learn the art of efficient table clearance.

16. Prepare the table for dessert, offer coffee and tea (Video)

Delight your guests with a perfect transition to dessert. Learn how to set up the table for this sweet course and present enticing options for coffee and tea. Watch the video for expert guidance.

serve the dessert
offer coffee and tea

17. Serve the hot beverages

Elevate the dining experience with skillful service of hot beverages. Master the art of serving coffee and tea with finesse, ensuring your guests are truly satisfied.

18. Serve dessert (Video)

The grand finale calls for exceptional service. Discover the techniques to present and serve desserts in a way that leaves a lasting impression. Watch the video to learn the secrets of dessert service.

19. Clear the plates and the used cups. Offer digestive (Video)

Maintain an impeccable table by promptly clearing dessert plates and used cups. Impress your guests by offering digestives to enhance their post-meal experience. Watch the video for a demonstration.

offer digestives

20. Present the check (Video)

Conclude the dining experience with professionalism and grace by presenting the check. Learn how to handle this final step with finesse and attention to detail. Watch the video for valuable insights.

presenting the check

21. Take the payment

Seamlessly handle the payment process, ensuring a smooth and efficient transaction that leaves your guests satisfied and impressed with your service.

taking the payment

22. Thank your guests, wish them well, and welcome them back to the restaurant (Video)

End on a high note by expressing gratitude to your guests, offering well wishes, and extending a warm welcome for their return. Watch the video for tips on leaving a lasting positive impression.

thanking the guests for their business

For a complete, detailed tutorial on the Steps of Service, make sure to check out our comprehensive post on the Sequence of Service.

If you’re aspiring to work in some of the world’s top hotels, including members of the Leading Hotels of the World and Leading Quality Assurance (LQA) our blog offers in-depth tutorials and valuable insights to elevate your skills.

Sign up for the Waiter Training Course, or The Basic Wine Course at The Waiter’s Academy.

These comprehensive programs will provide you with a complete education in F&B service, setting you on the path to success.

If you find this post helpful and informative, please give us a thumbs up and share it with others who may benefit from it.

Thank you for joining us on this journey to mastering the Steps of Service for fine dining. We appreciate your support!

Watch the full videos:

Full Sequence of Service in Fine Dining:

Steps of Service in Casual Dining:

The LQA Standard:

Waiters Network


  • Ned
    November 24, 2021

    Thank You for reading,
    would You like to give me your feedback about this post?
    I will highly appreciate that!
    Best wishes,

  • TIM.KELLY7136
    February 11, 2022

    Everything I learned has improved and enhanced so many things I do. I’m so grateful and thankful for what they see in us in The Waiters Academy. The way the information is provided for you let’s you know how concerned they are about your desire to be great at what you do. Everything makes sense!

    • Ned
      March 19, 2022

      Thanks a lot, Tim!
      That was beautifully said!
      Best of luck with the job!

  • Jamoliddin
    August 19, 2023

    Juda zor

Leave a Reply

Your email address will not be published. Required fields are marked *