Correct Service Protocols in Fine Dining – Phone Reservations \ Greeting and Seating the Guests
Phone reservations, greeting, and seating the guests are part of the service protocol! The rules are simple but strict! In…
F&B
Key factors for exceeding guests’ expectations in fine dining
Exceptional Guest Service – Exceeding Guests’ Expectations in the restaurant realm signifies going beyond the expected standards to create a remarkable…
Essential Waitstaff Skills: A Comprehensive Guide
Great waitstaff don’t just take orders and deliver food—they create memorable dining experiences that keep customers coming back. To excel…
The Silent Killer of Restaurant Success
Are you working in the restaurant industry but feeling stuck and unfulfilled in your role? Or, are you a restaurant…
Leadership Class
The leadership class is now only available to students and restaurants who have signed up for The Waiter’s Academy training…
Employees turnover is killing my restaurant
Employees turnover – cause and cure This employees turnover message from a small family restaurant in Italy resonates painfully throughout…
How to handle guests complaints
Why learning how to handle guests complaints is important? the guest feels in good hands from the very first moment,…
The Waiter Job underpaid and disrespected?
The waiter job sucks! This stigma starts at a young age. There is a deeply held antipathy towards the sector…
Food and Beverage Life! Is it worth working in F&B Industry?
Hi guys, I have worked in the Food and Beverage Industry for almost 30 years now! First of all, I…
وصف عمل النادل. مسؤوليات النادل
وصف عمل النادل-سؤال واحد يطرح كثيرا أثناء مقابلات العمل هو شرح وظيفة النادل. نحن نعطيك الوصف الحديث لوظيفة النادل وصف…