Dealing with difficult clients in Fine Dining as a Waitress
Types of Guests in Fine Dining Restaurants Dealing with difficult guests is an essential skill in the fine dining industry,…
fine dining course
Serving Beverages in Fine Dining
Best Practice Serving beverages in fine dining such as fresh juice, mineral water, and other non-alcoholic drinks is elevated to…
Correct Fine Dining Seating Skills
Introduction:Seating guests is the first point of contact they have with your restaurant. It sets the tone for their entire…
Fine Dining Reservations Service and Other Telephone Procedures
The fine dining reservations process is a big part of establishing the foundational protocols for delivering impeccable service. Phone, reservation…
Fine Dining Movements and Demeanor
In Fine Dining movements and demeanor are critical factors in our success! This module focuses on the often underestimated but…
Crafting Unforgettable First Impression
The Art of Meeting and Greeting Guests with Elegance A guest’s first impression of a fine dining restaurant is more…
Exceeding Fine Dining Guests’ Expectations: The Art of Excellent Service
Introduction: In the world of fine dining, where culinary mastery meets impeccable ambiance, there exists a crucial element that elevates…