fine dining

LQA Standards- Leading Quality Assurance!

LQA Standards- Leading Quality Assurance!

Learning the LQA Standards will give you all the tools and knowledge to be successful in the Hospitality Industry! This is the ultimate sequence of service in the F&B Industry implemented by the most luxurious hotels in the world (LQA Hotels). The steps of service in fine dining restaurants are taken from the LQA Standard….

Wine: Wine Knowledge and Service Procedures

Wine: Wine Knowledge and Service Procedures

Wine Knowledge – The Wine is an alcoholic drink produced from grapes through fermentation. Yeast ( single-celled microorganisms classified as members of the fungus kingdom ) converts the sugar in the grapes into Ethanol, Carbon Dioxide, and heat. The difference in every wine comes from the grapes used, the soil where the grapes were grown,…

Waitress Job Description and Responsibilities

Waitress Job Description and Responsibilities

What are the waitress job description and responsibilities – the waitress is a person who communicates directly with the guests about their food and beverage needs, relays their orders to the kitchen and the bar, and professionally serves the prepared items according to the guests’ desires. A good waitress acts as a welcoming host to her…

Basic Rules of Service in F&B

Basic Rules of Service in F&B

THE BASIC RULES OF SERVICE ARE SIMPLE AND EASY TO FOLLOW 1. Serving Basics There are some core skills that are the basis of a successful guest service like in any other profession. Service to the left or to the right of the guest? Service to the right of the guest a plate will be…