rules of service in F&B

LQA Standards- Leading Quality Assurance!

LQA Standards- Leading Quality Assurance!

Learning the LQA Standards will give you all the tools and knowledge to be successful in the Hospitality Industry! This is the ultimate sequence of service in the F&B Industry implemented by the most luxurious hotels in the world (LQA Hotels). The steps of service in fine dining restaurants are taken from the LQA Standard….

Waitress Job Description and Responsibilities

Waitress Job Description and Responsibilities

What are the waitress job description and responsibilities – the waitress is a person who communicates directly with the guests about their food and beverage needs, relays their orders to the kitchen and the bar, and professionally serves the prepared items according to the guests’ desires. A good waitress acts as a welcoming host to her…

Basic Rules of Service in F&B

Basic Rules of Service in F&B

THE BASIC RULES OF SERVICE ARE SIMPLE AND EASY TO FOLLOW 1. Serving Basics There are some core skills that are the basis of a successful guest service like in any other profession. Service to the left or to the right of the guest? Service to the right of the guest a plate will be…

Serving large parties

Serving large parties

HOW TO SERVE LARGE GROUPS AS A WAITER!  Hi guys, here we are talking about serving a group of 10, 20 or 40 people in the restaurant not in banquet! Let say on your station today you have a group of 42 people who are seated on 7 tables of 6! Your manager gives you…

How to train new waiters

How to train new waiters

How to train new waiters Most of the companies in our business don’t have the budget and time to train new waiters! (We provide free online waiter training with testing and certificates) At the same time, it is getting harder and harder to find quality workers with proper training and tons of experience! Mostly, the…